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Grown in Vietnam’s Central Highlands, this single-origin Arabica comes from the Lam Dong region, where elevation, soil, and climate shape coffees with structure and depth. Sourced through direct relationships with producers, it reflects a geography-first approach focused on consistency, care, and long-term stewardship.
The coffee is washed and roasted with a more developed profile, emphasizing balance and reliability rather than experimentation. The result is a structured cup with gentle sweetness and a composed finish, suited for everyday drinking while still rewarding attention.
This is our flagship offering and a clear expression of how we work. Grounded in place, produced with intention, and selected for quality that holds up over time.
Origin: Lam Dong, Vietnam
Variety: Arabica
Process: Washed
Roast Profile: Full City Roast
Tasting Notes: Caramel, plum
Best For: Espresso, Moka Pot, Phin, French Press
Grown in Vietnam’s Central Highlands, this single-origin Arabica comes from the Lam Dong region, where elevation, soil, and climate shape coffees with structure and depth. Sourced through direct relationships with producers, it reflects a geography-first approach focused on consistency, care, and long-term stewardship.
The coffee is washed and roasted with a more developed profile, emphasizing balance and reliability rather than experimentation. The result is a structured cup with gentle sweetness and a composed finish, suited for everyday drinking while still rewarding attention.
This is our flagship offering and a clear expression of how we work. Grounded in place, produced with intention, and selected for quality that holds up over time.
Origin: Lam Dong, Vietnam
Variety: Arabica
Process: Washed
Roast Profile: Full City Roast
Tasting Notes: Caramel, plum
Best For: Espresso, Moka Pot, Phin, French Press