Grown in Vietnam’s Central Highlands, this single-origin Arabica comes from the Lam Dong region, where elevation, soil, and climate shape coffees with structure and depth. Sourced through direct relationships with producers, it reflects a geography-first approach focused on consistency, care, and long-term stewardship.

The coffee is washed and roasted with a more developed profile, emphasizing balance and reliability rather than experimentation. The result is a structured cup with gentle sweetness and a composed finish, suited for everyday drinking while still rewarding attention.

This is our flagship offering and a clear expression of how we work. Grounded in place, produced with intention, and selected for quality that holds up over time.

Origin: Lam Dong, Vietnam

• Variety: Arabica

• Process: Washed

• Roast Profile: Full City Roast

• Tasting Notes: Caramel, plum

• Best For: Espresso, Moka Pot, Phin, French Press

Grown in central Vietnam, this single-origin Liberica comes from Quảng Trị, a region where the variety has quietly persisted despite its rarity in the global coffee trade. Liberica is known for its resilience and scale, producing a cup profile that stands apart from Arabica and Robusta, both structurally and aromatically.

This coffee is naturally processed with anaerobic fermentation and roasted to a city profile, allowing its inherent character to emerge without excess. The cup is expressive yet composed, offering depth and sweetness while remaining clear and intentional. It reflects a careful balance between exploration and restraint.

This is an ultra-premium and limited offering, selected to highlight a lesser-seen side of Vietnam’s coffee landscape. It represents our willingness to engage with rare and distinctive products when they meet our standards for quality, clarity, and origin.

Origin: Quảng Trị, Vietnam

• Variety: Liberica

• Process: Natural anaerobic

• Roast Profile: City

• Tasting Notes: Jackfruit, floral honey

• Best For: Espresso, pour-over, Phin, French Press, Moka Pot