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Grown in central Vietnam, this single-origin Liberica comes from Quảng Trị, a region where the variety has quietly persisted despite its rarity in the global coffee trade. Liberica is known for its resilience and scale, producing a cup profile that stands apart from Arabica and Robusta, both structurally and aromatically.
This coffee is naturally processed with anaerobic fermentation and roasted to a city profile, allowing its inherent character to emerge without excess. The cup is expressive yet composed, offering depth and sweetness while remaining clear and intentional. It reflects a careful balance between exploration and restraint.
This is an ultra-premium and limited offering, selected to highlight a lesser-seen side of Vietnam’s coffee landscape. It represents our willingness to engage with rare and distinctive products when they meet our standards for quality, clarity, and origin.
Origin: Quảng Trị, Vietnam
Variety: Liberica
Process: Natural anaerobic
Roast Profile: City
Tasting Notes: Jackfruit, floral honey
Best For: Espresso, pour-over, Phin, French Press, Moka Pot
Grown in central Vietnam, this single-origin Liberica comes from Quảng Trị, a region where the variety has quietly persisted despite its rarity in the global coffee trade. Liberica is known for its resilience and scale, producing a cup profile that stands apart from Arabica and Robusta, both structurally and aromatically.
This coffee is naturally processed with anaerobic fermentation and roasted to a city profile, allowing its inherent character to emerge without excess. The cup is expressive yet composed, offering depth and sweetness while remaining clear and intentional. It reflects a careful balance between exploration and restraint.
This is an ultra-premium and limited offering, selected to highlight a lesser-seen side of Vietnam’s coffee landscape. It represents our willingness to engage with rare and distinctive products when they meet our standards for quality, clarity, and origin.
Origin: Quảng Trị, Vietnam
Variety: Liberica
Process: Natural anaerobic
Roast Profile: City
Tasting Notes: Jackfruit, floral honey
Best For: Espresso, pour-over, Phin, French Press, Moka Pot